Virus expert Matt Koci, from the Prestage Department of Poultry Science, sheds light on highly pathogenic avian influenza in dairy cows and what it means for consumers and farmers.
The N.C. Plant Sciences incubator provides lab and office space for emerging companies taking discoveries from plant sciences research and turning them into marketable solutions for agriculture and the environment.
Megan Jacob, director of college support and external relations at NC State’s College of Veterinary Medicine, has been named CALS next senior associate dean of administration.
NC State experts contributed to a new web-based tool that can help farmers nationwide with decision-making on phosphorus and potassium fertilizers.
Heike Sederoff and her team are trying to understanding the symbiotic relationship between certain plants and the fungi and bacteria in the soil so they might some day return that lost relationship to the brassicas.
Will the future be easier or harder for small businesses? NC State economist Mike Walden says the birth rate, labor costs, technology and other factors will determine the answer.
Farms, Food and You
Thursday12:00 PM
Tuesday6:30 PM
Saturday10:00 AM
Impactful stories. Groundbreaking discoveries. Engaged communities.
Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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