With support from the new Harold Swaisgood Biochemistry Mentorship Fund, Hali Harwood has spent her final undergraduate year at NC State researching a genetic mutation linked to a developmental disorder and two forms of cancer.
Faculty, staff and students from the Department of Applied Ecology recently celebrated 10 years as a department in the College of Agriculture and Life Sciences.
Is the booming rate of job growth sustainable? NC State economist Mike Walden looks at the factors driving a bullish labor market and whether those trends are likely to continue.
Plant and Microbial Biology professors Qiuyun Xiang and Jose Alonso are among six NC State faculty elected as the newest Fellows of the American Association for the Advancement of Science.
Virus expert Matt Koci, from the Prestage Department of Poultry Science, sheds light on highly pathogenic avian influenza in dairy cows and what it means for consumers and farmers.
The N.C. Plant Sciences incubator provides lab and office space for emerging companies taking discoveries from plant sciences research and turning them into marketable solutions for agriculture and the environment.
Farms, Food and You
Saturday10:00 AM
Friday9:00 AM
Saturday9:00 AM
Impactful stories. Groundbreaking discoveries. Engaged communities.
Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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