Stories From 2020

Mar 28, 2020

Knee-Deep in Dragonfly, Water Quality Research

April Sharp is an Applied Ecology minor, studying environmental sciences and entomology. She is researching the composition and distribution of aquatic macroinvertebrates like dragonflies.

Mar 27, 2020

You Decide: How Will the Economy Change After the Virus Crisis?

Society tends to change after crises. How could our society change after the current one has passed?

Mar 26, 2020

Moving Classes Online: Tips From Professor Kim Allen

NC State Extension specialist and associate professor Kim Allen has taught classes online for 10 years. She provides several tips for how to transition your classes online.

Mar 25, 2020  |  Extension

NC State Extension Launches Portal for COVID-19 Resources

NC State Extension specialists and subject matter experts launched a COVID-19 Resources and Information Portal to provide research-based information to help North Carolinians navigate the COVID-19 pandemic.

Mar 22, 2020

Combating Stress and Anxiety in Family Life

While stress is the new norm, NC State College of Agriculture and Life Sciences professor Kimberly Allen shares ways in which we can reduce stress and anxiety.

Mar 20, 2020

COVID-19 FAQ for Community Gardens

Here are a few steps and best practices for garden managers and gardeners for COVID-19.

Mar 20, 2020

Dean Linton’s COVID-19 Video Update

Dean Linton shares updates on NC State's efforts to protect our students, faculty, staff, and stakeholders and encourages continued vigilance for personal health and well-being.

Mar 20, 2020

How to Safely Sanitize Surfaces at Home

Recent public health updates have many of us feverishly sanitizing surfaces at home. But how well do common cleaners actually work?

Mar 20, 2020

Access Guidance for Research Stations and Field Labs

Please be advised of the latest guidance concerning faculty, staff and student access to North Carolina Research Stations and University Field Labs.

Mar 20, 2020

COVID-19 Resources

These resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores and farms.