Dec 16, 2019
Leadership and adventure were part of the package for two outstanding Agricultural Institute students who’ll be graduating soon.
NC State University professor Heike Sederoff started studying saltwater algae more than a decade ago as part of a project to use algae to make biofuel. This research led to a recent paper in the journal Nature and a biofuels patent application.
Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.
Dec 13, 2019
With 2019 coming to a close, how did North Carolina's economy perform this past year?
Dec 12, 2019
Students lead the transformation of a campus landscape.
Dec 9, 2019
CALS alumnus Larry Wooten wraps up his career at the North Carolina Farm Bureau’s helm but promises he’ll continue to be involved in advocacy.
Dec 6, 2019
NC State researchers identify the maestro behind stem cell division in plant roots.
New technology tends to upset the status quo in many different industries. How do the pros and cons balance out?
Dec 5, 2019
A North Carolina partnership issues a new plan to help address high rates of overweight and obesity. NC State University’s Carolyn Dunn led the effort.
Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.