Jan 17, 2018
Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.
Jan 16, 2018
Designed for aspiring farmers, the North Carolina Farm School attracts people from all walks of life, including experienced farmers like Miriam Lewis who want to learn about the business side of agriculture.
NC State scientists have recently published research that addresses the impact low temperatures can have on spotted seatrout, one of the most popular targets for recreational anglers.
Jan 12, 2018
As Larry Hancock retires, he reflects on his life-changing experiences with NC State Extension and its 4-H camping program.
Jan 9, 2018
Researchers at NC State University have developed a novel approach that integrates existing technologies to improve the biomanufacturing processes used to make everything from pharmaceuticals to fuels.
Automation continues to alter the way businesses operate. As automation becomes more prevalent, how could it continue to change the restaurant industry?
Jan 8, 2018
During Ruby Monn's time as an animal science major at CALS — a last-minute switch from biochemistry — she has uncovered a passion for global agriculture, an ability for the observation necessary in animal care and a "God-given gift" of public speaking.
Jan 5, 2018
Economists look at many factors when predicting economic outlook. What do the trends they're looking at leading into 2018 say?
Jan 4, 2018
By the time Taylor Knittel earned her degree from the Department of Animal Science at NC State, she was ready to hit the ground running.
An economic analysis by North Carolina State University, Oregon State University and RTI International finds that the economic benefits of biodiversity and habitat preservation significantly outweigh the costs of off-road vehicle (ORV) restrictions at Cape Hatteras National Seashore.