Stories From 2018

Jan 19, 2018

You Decide: What’s The Future Of Retail Buying?

As 2018 kicks off, there’s good news and bad news for retail sellers. There’s a real heavyweight championship on the line: traditional retailers in one corner and upstart cyber retailers in the other.

Jan 18, 2018

How To Give A TED Talk: Poultry Science Alum Diego Bohórquez

CALS' own Diego Bohórquez takes us behind the scenes of one of the most prestigious — and competitive — events in the world.

Jan 17, 2018

Barrangou Wins NAS Prize in Food and Agriculture Sciences

Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.

Jan 16, 2018

Looking Ahead to Farm School

Designed for aspiring farmers, the North Carolina Farm School attracts people from all walks of life, including experienced farmers like Miriam Lewis who want to learn about the business side of agriculture.

Jan 16, 2018

How Winter Temps Can Affect Your Spring Fishing

NC State scientists have recently published research that addresses the impact low temperatures can have on spotted seatrout, one of the most popular targets for recreational anglers.

Jan 12, 2018

Faculty Focus: In Retirement, Larry Hancock Will Continue Helping 4-H’ers Open Windows on the World

As Larry Hancock retires, he reflects on his life-changing experiences with NC State Extension and its 4-H camping program.

Jan 10, 2018

Registration Open: Event For Young Women In Agriculture

A national event for young women interested in agriculture careers is coming to NC State's campus, with the help of Animal Science's own April Shaeffer.

Jan 9, 2018

Novel System Aims to Improve Biomanufacturing Processes

Researchers at NC State University have developed a novel approach that integrates existing technologies to improve the biomanufacturing processes used to make everything from pharmaceuticals to fuels.

Jan 9, 2018

Economic Perspective: Automating Restaurants

Automation continues to alter the way businesses operate. As automation becomes more prevalent, how could it continue to change the restaurant industry?

Jan 8, 2018

“I Love Science Because It’s Exciting”: Animal Science Senior Ruby Monn

During Ruby Monn's time as an animal science major at CALS — a last-minute switch from biochemistry — she has uncovered a passion for global agriculture, an ability for the observation necessary in animal care and a "God-given gift" of public speaking.