Aug 8, 2013
No small beer: N.C. State Brewery teaches the process and the science of beer making
A small brewery in the basement of Schaub Hall at N.C. State University is making a big name for itself on campus.
Dr. John Sheppard, professor in the Food, Bioprocessing and Nutrition Sciences Department, has been brewing beer since he came to the university seven years ago, and now the N.C. State Brewery provides various microbrews for events on campus through University Dining.