“Like Taking Apart A Tiny Machine”: Biochemistry’s Gabriela Schroder
South African Ph.D. student Gabriela Schroder encourages students not to be intimidated by biochemistry. It’s “like looking under the hood of a car,” she says.
Chasing Better Biofuels: Biochemistry’s Flora Meilleur
Imagine that every day, your job is to use one of the most intense beams of neutrons in the world to figure out solutions to some of the biggest challenges of our time. That’s Flora Meilleur’s career. An associate professor […]
Global Outreach in Nairobi
Cassava is a staple crop that feeds a lot of people in Africa and other areas of the world but is not fully considered a “cash crop”. In some areas, research in cassava is still not up to par with other roots or vegetables.