Easing Suffering Through Biochemistry: Sayan Chakraborty
Inspired by volunteer work, Sayan Chakraborty is on a quest for ever-better medicines.
CCRP Research Involves 11 NC State Faculty
Eleven NC State faculty members — 10 of them in the College of Agriculture and Life Sciences are taking part in the $30 million interdisciplinary Collaborative Crop Resilience Project.
“Like Taking Apart A Tiny Machine”: Biochemistry’s Gabriela Schroder
South African Ph.D. student Gabriela Schroder encourages students not to be intimidated by biochemistry. It’s “like looking under the hood of a car,” she says.
Chasing Better Biofuels: Biochemistry’s Flora Meilleur
Imagine that every day, your job is to use one of the most intense beams of neutrons in the world to figure out solutions to some of the biggest challenges of our time. That’s Flora Meilleur’s career. An associate professor […]
Global Outreach in Nairobi
Cassava is a staple crop that feeds a lot of people in Africa and other areas of the world but is not fully considered a “cash crop”. In some areas, research in cassava is still not up to par with other roots or vegetables.