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2018

The NC State belltower

Dec 18, 2018

Provost’s Professional Experience Program

The Provost's Professional Experience Program (PEP) was created by the Office of the Provost and is administered by the Office of Scholarships and Financial Aid (OSFA).  The program aims to create meaningful campus student employment opportunities with particular emphasis on expanding research opportunities and career development for undergraduate students. 

NC State student Serene Ahmad

May 8, 2018

Outstanding CALS Grad: Serene Ahmad

Serene Ahmad jokes that “senioritis” has set in full-force. It’s no wonder the accomplished student is ready for a break – her NC State career is packed with scholarly achievements and extracurricular activities. 

Biochemistry Ph.D. student Gabriela Schroder works at Oak Ridge National Laboratory.

Mar 13, 2018

Student Spotlight: “I Enjoy the Challenge of Solving Problems”

Biochemistry Ph.D. student Gabriela Schroder conducts cutting-edge protein research at Oak Ridge National Laboratory – the experience of a lifetime, she says – that has implications for drug development and human health. 

Melanie Simpson in her lab

Feb 21, 2018

Faculty Focus: Cancer Researcher Aims to Alleviate Suffering

Melanie Simpson, head of the Department of Molecular and Structural Biochemistry, is internationally recognized for her research on mechanisms of prostate cancer progression and metastasis. But it’s her determination and passion for her work that continue to move her research forward. 

Feb 6, 2018

AgPack Strong: Pursuing a “Career of Exciting Research”

After a career in the military, Jim Noah found his home as a Ph.D. student at NC State. During that time, the self-described lifelong learner became passionate about biochemistry. 

CALS students Vanessa Ly, Yamilex Rosado and Gabriel Autry (in white coats, from left to right) work with biochemist Jose "Trino" Ascencio-Ibanez to learn more about the virus that causes Cassava Mosaic Disease.

Feb 2, 2018

Faculty Focus: Fighting to Save Cassava

Trino Ascencio-Ibanez and his colleagues are hard at work – with the help of two major grants – protecting the food supply for an entire continent.