This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry, research, and environments.
Join CALS SAIGE, in the International Seminar of Hamilton Chiango, Assistant Lecturer and Researcher from Universidade Eduardo Mondlane in Mozambique and the 2019 USDA Borlaug Fellow at NC State. Hamilton will be sharing his experiences as an international researcher who focuses on drought and physiological properties in maize. Register for the Zoom Meeting here!
Eng. Hamilton Chiango is an Assistant Lecturer and Researcher from the Universidade Eduardo Mondiane in Mozambique. Hamilton was also a 2019 Borlaug Fellow at NC State with Dr. Thomas Sinclair in Crop Science. During this Zoom meeting, Hamilton will share his personal international academic experiences story and make the link as to why international research…
Melanie Simpson is inviting you to a scheduled Zoom meeting. Join Zoom Meeting https://ncsu.zoom.us/j/96744154027 Meeting ID: 967 4415 4027 One tap mobile +16692192599,,96744154027# US (San Jose) +16699006833,,96744154027# US (San Jose) Dial by your location +1 669 219 2599 US (San Jose) +1 669 900 6833 US (San Jose) +1 720 928 9299 US (Denver) +1…
Melanie Simpson is inviting you to a scheduled Zoom meeting. Join Zoom Meeting https://ncsu.zoom.us/j/96744154027 Meeting ID: 967 4415 4027 One tap mobile +16692192599,,96744154027# US (San Jose) +16699006833,,96744154027# US (San Jose) Dial by your location +1 669 219 2599 US (San Jose) +1 669 900 6833 US (San Jose) +1 720 928 9299 US (Denver) +1…
Pack Appreciation Day is a virtual engagement event, kicking off Red and White Week by building connections between students and donors through their shared connection to an extraordinary place: NC State. Alumni, faculty, staff, students and friends are encouraged to share their own stories on social media using #packappreciation.
This Red and White Week, an amazing lineup of Hillsborough Street businesses is providing free food, and all you have to do is wear red. Pull out one of your red NC State shirts and come get fed. Please check back for day-specific vendor information. If you are not in Raleigh, be sure to check out the Student…
Members of the Research Leadership Academy will host a forum focusing on disaster relief research and how these methods can be applied to the current COVID-19 pandemic. During this forum, participants will have the opportunity to listen to and engage with a panel of experts who will share what they know from the social science-focused study of…
Celebrate and honor NC State traditions with the annual How Quick Can You Brick? Scavenger Hunt. All NC State students and student organizations are invited to participate, which will take place at different times to ensure social distancing. More details will be emailed out to all registrants on how they can participate in the event…
Provost Warwick Arden will honor more than 30 faculty for their commitment to educational excellence during the University Teaching Awards ceremony. This year, the winners will be recognized during a virtual celebration that will be held as part of Red and White Week. To access the ceremony, click this YouTube link.
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry, research, and environments.
In partnership with Activate Good and Pack the Pantry, join us in a day of service either in-person or virtually. Register now and explore the different service opportunities available to the NC State community (students, faculty, staff and alumni) throughout the day. Register here!
NC State’s next Emerging Research Showcase will be held virtually November 11 from 2:30 – 6 pm. Hosted by Deborah Thompson, five plant science faculty will present their latest research with the potential for corporate partnership or philanthropic support and the four new N.C. Plant Sciences Initiative platform directors will introduce themselves! If you are interested in learning more about cutting-edge plant science…
Join friends and colleagues from our region and share what’s happening in North Carolina’s ag tech industry. The Ag Tech Professional Forum is a series held throughout the year providing the opportunity to learn about N.C.’s diverse agricultural resources, while also offering a setting for networking and engagement outside of our normal workspaces. See the agenda…
Parents and Families Services will make a very special announcement during Red and White Week. Join us on Facebook Live as we announce our 2020 Family of the Year and how you can help us highlight and celebrate the winner during Parents and Families Week in December. To join us for the live announcement, go to the…
Melanie Simpson is inviting you to a scheduled Zoom meeting. Join Zoom Meeting https://ncsu.zoom.us/j/96744154027 Meeting ID: 967 4415 4027 One tap mobile +16692192599,,96744154027# US (San Jose) +16699006833,,96744154027# US (San Jose) Dial by your location +1 669 219 2599 US (San Jose) +1 669 900 6833 US (San Jose) +1 720 928 9299 US (Denver) +1…
Join the Latinx Alumni Network for an evening of drinks and tapas. This cooking event includes best bites, drinks and desserts. Recipes will be shared before the event so you can follow along with the demonstration. Register here!
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry, research, and environments.
CALS SAIGE will host Dr. Tawanda Muzhingi via Zoom to share his international collaboration story. Dr. Muzhingi is a Senior Scientist for the International Potato Center, Flagship Leader for the Roots, Tuber and Banana Project of CGIAR, and adjust professor in the Department of Food, BioProcessing and Nutrition. Register via https://ncsu.zoom.us/meeting/register/tJYkcOyqrjgqEtdUjewT6CmT7cDjXuVJvqVl Tawanda-Muzhingi-Nov18-flyer.pdf
CALS SAIGE will host Dr. Tawanda Muzhingi via Zoom to share his international collaboration story. Dr. Muzhingi is a Senior Scientist for the International Potato Center, Flagship Leader for the Roots, Tuber and Banana Project of CGIAR, and adjust professor in the Department of Food, BioProcessing and Nutrition. Register via https://ncsu.zoom.us/meeting/register/tJYkcOyqrjgqEtdUjewT6CmT7cDjXuVJvqVl Tawanda-Muzhingi-Nov18-flyer.pdf
Join us for the November International Seminar as we hear from Dr. Tawanda Muzhing, Â a Senior Scientist at the International Potato Center in Kenya as well as the Flagship Leader in the Roots, Tubers and Banana Program of CGIAR and is an adjunct professor for NC State’s Department of Food, Bioprocessing and Nutrition Sciences. All are…
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry, research, and environments.
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry, research, and environments.
In this six-week installment of “Gardens of the World” we will travel to some of my favorite gardens in France, Italy, Germany, and Spain. Come visit Claude Monet’s garden in Giverny France, beautiful island villa gardens of Northern Italy, some of the most stunning gardens along the Mediterranean, and so much more. As we tour these gardens, I’ll identify gardening lessons we can learn and apply in our own gardens!
December brings the official start of winter and the year’s shortest day. Despite this, gardens in the South are full of color and interesting plants that look their best in the winter. Tour around the JC Raulston Arboretum’s grounds virtually as Doug shows us some of his favorite plants with winter interest.
The spring, summer and fall 2020 graduating classes will be celebrated with a virtual commencement ceremony on Friday, December 4, 2020 at 6:00 p.m. EST Friday, December 4 at 6:00 pm to 7:00 pm
Learn about the reproductive cycle of ferns and how to propagate them from spores in this hands-on workshop. Participants will be introduced to terms like gametophyte and sporophyte and will clean and sow spores and divide gametophytes and sporophytes. Each participant will take home a variety of ferns in various stages of development.