Sandeep to Serve as FBNS Head
College of Agriculture and Life Sciences Dean Richard Linton has announced that Dr. K.P. Sandeep has agreed to serve as head of the Department of Food, Bioprocessing and Nutrition Sciences, pending receipt of appropriate required approvals.
Barrangou Wins NAS Prize in Food and Agriculture Sciences
Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.
Barrangou Named CRISPR Journal Editor
Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences has been named editor-in-chief of The CRISPR Journal.
Salumi 101 Teaches Art, Science of Artisan Meat-Making
Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.
CALS Profs Recognized
Congratulations to CALS faculty members recognized recently for outstanding efforts.
Congratulations to FBNS Award Winners
Congratulations to the faculty members and students from the NC State Department of Food, Bioprocessing and Nutrition Sciences for recent honors.
FBNS Faculty Land NCBC Grant
Two faculty from the Department of Food, Bioprocessing and Nutrition Sciences – John Sheppard and Rodolphe Barrangou – won a Technology Enhancement Grant from the North Carolina Biotechnology Center.
Sandeep, Aday Named Interim Department Heads
Two CALS faculty members have been appointed interim department heads: K.P. Sandeep for Food, Bioprocessing and Nutrition Sciences, and Derek Aday for Applied Ecology.
Jaykus Named to National Academies Committee
Lee-Ann Jaykus has been named by the National Academies of Sciences, Engineering, and Medicine to the executive committee of a new initiative called ScienceBreakthroughs 2030.