Stories From Nov 2017

Nov 14, 2017

Barrangou Named CRISPR Journal Editor

Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences has been named editor-in-chief of The CRISPR Journal.

Nov 13, 2017

STEAM student Bret Barnes will join Prestage Dept. in 2018 Spring Term

"I was looking for something to fit into my niche and the STEAM program helped me find it.”

Nov 10, 2017

Nominations for Faculty Awards Sought

Nominations are now being sought for seven prestigious awards open to NC State faculty.

Nov 9, 2017

Lost and Found

A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how.

Nov 6, 2017

Salumi 101 Teaches Art, Science of Artisan Meat-Making

Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.

Nov 6, 2017

NC State Strengthens Partnership With Industries Both Near and Far

A two-day workshop brought together representatives from CALS, VIB and many RTP agricultural and life sciences orgs. Participants discussed transcending scientific disciplines and focusing on collaboration.

Nov 6, 2017

CALS Launches Internal Search for Senior Associate Dean for Administration

CALS is launching an internal search for the senior dean for administration.

Nov 3, 2017

Stakeholders, University Celebrate Plant Sciences Partnership

Agricultural leaders planted their stakes, literally, in the ground on NC State’s Centennial Campus, as they marked the commitments they've made to the North Carolina Plant Sciences Initiative.

Nov 3, 2017

IPM Leader Wins State Entomology Award

Congratulations to NSF Center for Integrated Pest Management Associate Director Karl Suiter, who won the 2017 Outstanding Contributions to Entomology Award from the North Carolina Entomology Society.