Panopto Advanced

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-PANADVAN&deptName=AOE&instanceID=000004

Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how […]

Event Series Mindful Mondays

Mindful Mondays

During this period of physical distancing and isolation, we invite you to start your week practicing mindfulness. Join Jennifer Stanigar, an Office of Faculty Development program evaluation specialist, via Zoom twice every Monday for 30 minutes. Stanigar is a Kripalu […]

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,

DYOC – Designing Your Online Course

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-DYOC-W&deptName=AOE&instanceID=000003

Must attend both days (6/15, 6/17) to receive credit. Please register by June 8th.