Fall 2020
NOVEMBER – Dr. Tawanda Muzhingi, International Potato Center – Kenya: “Advancing Food Security and Food Safety through International Collaborations.”
OCTOBER: Hamilton Chiango, MSc., Universidade Eduardo Mondlane – Mozambique. “International Scientific Cooperation: from Mozambique to the US”
SEPTEMBER: Dra. Maria-Elena Cazar, Universidad de Cuenca – Ecuador: “Building Bridges with International Collaboration: a Journey from Ecuador to the World”
Spring 2020
Dr. Carlos Iglesias: “Growing Connections”
Dannica Wall, M.S.:“Poultry in Rural Africa”
Fall 2019
Dr. Diego Bohorquez: “An Experience Interview and Dialogue”
Dr. Jean Ristaino: “Tackling Global Challenges of Emerging Plant Diseases”
Dr. S. Gary Bullen: “Short Term International Opportunities” NC State Agricultural and Resource Economics
Spring 2019
Dr. Jay Jayaratne : Sharing My International Experience and Learning: Opportunities for International Agriculture Experience
Dr. John Beghin: High Cost-High Reward International Experiences
Dr. Tom Sinclair : Advance Your Career: An Overseas Postdoctoral or Sabbatical
Andrew Smolski: Mexico’s Food System in Transition: A Sociologically Informed View
Fall 2018
Dr. Trino Ascencio-Ibanez: Fostering International Research, Education and Collaboration
Dr. Bob Patterson: Benefits from Experiencing our Complicated Worlds: A Retrospective
Dr. Rick Brandenburg