CALS International Programs

What you should know before you start growing medicinal herbs. Hosted by Forsyth-Wilkes-Yadkin Counties. About this Event Interested in growing medicinal herbs commercially? Join us for a lunch n' learn with N.C. State Extension Specialist, Dr. Jeanine Davis and N.C. […]

If you are a vegetable grower on a small or market garden scale this webinar series is for you. About this Event Join us for the last of four webinars covering topics relevant to small fruit and vegetable producers. Topics […]

This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]

Come learn about the various uses for hemp and its impacts on the modern day world! Hemp is an incredibly versatile plant that has played an important role in the history of mankind. With the capability to be used to […]

New product for reducing southeast forest disturbance risk and recovery time Hurricanes winds and associated storm surge are impacting coastal forests, while southern pine beetle outbreaks and other disturbances are increasing across the region. The USDA Southeast Regional Climate Hub […]

The class will be held on six consecutive Wednesday evenings, beginning on June 24, from 6–8 p.m. and ending on July 29. Where:  N.C. Cooperative Extension – virtual class using Zoom How to register: Call (910) 455-5873 or email diana_Rashash@ncsu.edu Cost:  […]

Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]

This workshop series is for anyone who has never grown food before and wants to start. About this Event Have you always wanted to experiment with growing your own food at home? If so, now is a good time to […]

This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]

Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]

This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]

Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]

Join NC State Extension and the NC Department of Agriculture & Consumer Services on Fri., August 21 from 1-2pm for a webinar about updates on the hemp pilot program. The pilot program in NC is likely to expire at the end […]

Genetic Engineering and Society Center Colloquium Accelerating evolution: Engineering resilience in corals to elevated sea temperatures Speaker: Owain Edwards, PhD, Group Leader, Environmental & Synthetic Genomics at CSIRO   Description: Coral bleaching can be prevented by replacing the coral’s symbiotic microalgae […]

Drs. Ignazio Carbone & Megan Andrews will present highlights of this CAST Issue Paper followed by Q&A with a panel of task force authors. Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of food […]

This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]

Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]

This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]

Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]