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CALS International Programs Calendar

Fermentology Series: Novel Misos

January 28 @ 4:00 pm - 5:00 pm

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January 28 – Novel Misos

How do microbial communities change as fermentation techniques move around the world? What happens when people mix far-flung traditions and local ingredients in new ways in new places for new flavours? Joshua Evans will talk about experiments with novel misos he has conducted among chefs and fermenters in some of Copenhagen’s leading kitchens. He will discuss the ideas behind the experiments, share some results, and explore what these culinary fermentation experiments tell us about microbial biogeography and domestication histories. He will also reflect on the social context of these experiments and what it means to share and remix cultures in today’s world.

Josh is a PhD candidate in Geography and the Environment at the University of Oxford, and a visiting PhD student at the University of Copenhagen. Previously he was Lead Researcher at Nordic Food Lab, a non-profit institute in Copenhagen that conducted open-source gastronomic research for chefs, academics, and the public.


Talks are Thursday at 4pm ET, unless otherwise specified, and open to everyone–the more the merrier! Register to attend the virtual talks by filling in this form.

This is a living blog where talks will be updated and filled in over time. Please check back for any changes and additions.

You can revisit all previous fermentology talks on the Applied Ecology YouTube page or follow the links from the 2020 lineup here.


January 28
4:00 pm - 5:00 pm
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