{"id":16187,"date":"2021-10-20T15:55:00","date_gmt":"2021-10-20T19:55:00","guid":{"rendered":"https:\/\/cals.ncsu.edu\/horticultural-science\/news\/the-anatomy-of-a-giant-pumpkin\/"},"modified":"2025-12-10T13:40:35","modified_gmt":"2025-12-10T18:40:35","slug":"the-anatomy-of-a-giant-pumpkin","status":"publish","type":"post","link":"https:\/\/cals.ncsu.edu\/horticultural-science\/news\/the-anatomy-of-a-giant-pumpkin\/","title":{"rendered":"The Anatomy of a Giant Pumpkin"},"content":{"rendered":"\n

Each year, growers enter their pumpkins into the Great Pumpkin and Watermelon Weigh-Off at the North Carolina State Fair<\/a>, hoping to have grown the heaviest one. This year\u2019s winner was 1,965.5 pounds, which is approximately 100 times heavier than the average pumpkin one may find in a roadside patch.<\/p>\n\n\n\n

The question remains: how do these giant pumpkins<\/a> become so much heavier than their commercial counterparts? Growers across the world<\/a> tinker with various strategies in the hopes of answering this very question. <\/p>\n\n\n\n

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