{"id":14758,"date":"2021-03-16T08:00:00","date_gmt":"2021-03-16T12:00:00","guid":{"rendered":"https:\/\/cals.ncsu.edu\/horticultural-science-new\/news\/farmland-in-a-fast-growing-state\/"},"modified":"2025-12-10T13:40:37","modified_gmt":"2025-12-10T18:40:37","slug":"farmland-in-a-fast-growing-state","status":"publish","type":"post","link":"https:\/\/cals.ncsu.edu\/horticultural-science\/news\/farmland-in-a-fast-growing-state\/","title":{"rendered":"Farmland in a Fast-Growing State"},"content":{"rendered":"\n
North Carolina is blessed to have 8 million acres of farmland, but it\u2019s losing agricultural lands to development at a fast pace. In fact, the American Farmland Trust ranks North Carolina as the second-most threatened state, behind only Texas, when it comes to the conversion of agricultural lands to other uses.<\/p>\n\n\n\n
What does this mean for the future of agriculture in our state? And what\u2019s being done about it?<\/p>\n\n\n\n
In this episode of the Farms, Food and You<\/a> podcast, hear from agricultural leaders working to ensure that the farms of today and tomorrow have access to productive farmland.<\/p>\n\n\n\n