Uncategorized

Jul 2, 2020

It’s in the (Produce) Bag

COVID-19 may bruise North Carolina’s tourism economy this summer, but it’s not stopping the Vacationer Supported Agriculture program from connecting travelers to local foods

Jun 29, 2020

Shur is a Goodnight Scholar

To save his family farm when his father was struck by a severe heart attack, Brandan Shur, then 12 years old, turned to NC State University for information. The mentoring relationship that ensued with a member of the Department of Horticultural Science helped pave his academic path.

Jun 29, 2020  |  Students

Pasour Pursues Passion for Plants at NC State

Graduating from Alamance High School, where he competed as a lacrosse player, Rhett Pasour is eager to begin studies in horticultural science with aspirations in ornamental plant breeding. As a recent inductee into the Goodnight Scholar program, Pasour shows an intrinsic interest to make the most this opportunity through studies, people, and experiences to become an agricultural leader and benefit others.

Jun 25, 2020

Same Campus, New Look

Capital improvement projects are making progress, and employees will see some changes when they return to work.

Jun 22, 2020

CALS Researchers Return to the Bench and Field

As NC State ramps up the Research Restart process, here’s how three researchers from across the College of Agriculture and Life Sciences are returning to the lab bench and test field after time away due to COVID-19.

Jun 17, 2020

Farmworker Health and the COVID-19 Pandemic

Farmworkers are essential to our lives. During the COVID-19 pandemic, their work hasn’t stopped. Learn more about the risks they face and what NC State Extension and others are doing to help lower those risks.

May 28, 2020

No Seeds, No Problem: Growing Vegetables From Scraps

Tips for starting a garden using the vegetables you bought for dinner.

May 27, 2020

Big Data for Better Sweetpotatoes

An interdisciplinary team led by Cranos Williams is setting out on a three-year project to use artificial intelligence to make sweetpotatoes even more profitable. The team will image hundreds of thousands of sweetpotatoes to increase the percentage of sweetpotatoes grown that are USDA grade 1.

May 26, 2020

Topping-off for Tomato Breeding

NC State’s tomato breeding efforts, led by Dilip Panthee, just got a boost in the form of a new 1440-square-foot greenhouse at the Mountain Horticultural Crops Research and Extension Center.

May 20, 2020

Delighting Plant Lovers With Unique Blooms

Tony Avent is passionate about conserving plants. He also enjoys sharing his unique blooms with others through his business, Plant Delights.