2017

Jan 19, 2017

Student Spotlight: Rachel Tabb’s Journey to Her Passion

Nutrition science student Rachel Tabb kept searching until she found her perfect major in CALS. 

Jan 17, 2017

Simpson Named Biochemistry Department Head

Dr. Melanie Simpson, widely recognized as a top researcher on prostate cancer, will join NC State as the new head of the Department of Molecular and Structural Biochemistry. 

Jan 16, 2017

Student Spotlight: Roman Lawrence Learns To Lead

Roman Lawrence received the H. Bradford Craig Scholarship for Excellence as a student in the Agricultural Institute. After graduating, he transferred into CALS’ four-year program as a poultry science major. 

Jan 13, 2017

AgPack Strong: A Force of Nature

Armed with two NC State degrees and an unflinching desire to help others, Paula Woodall makes a real difference in the lives of youth and farmers alike. 

Jan 13, 2017

Phytotron Stands the Test of Time

In the growth chambers and greenhouses of the Phytotron, researchers find ways to improve agriculture, the environment and even transportation and medicine. 

Jan 10, 2017

Student Spotlight: Roman Lawrence Learns To Lead

Poultry Science major Roman Lawrence credits his experience in the Agricultural Institute with helping him overcome his former shyness. 

Jan 9, 2017

Vivian Howard’s Words Resonate, Celebrate

During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina. 

Jan 5, 2017

NC State Charcuterie School Teaches Art, Science of Cured Meats

NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie.