Jan 10, 2017
Poultry Science major Roman Lawrence credits his experience in the Agricultural Institute with helping him overcome his former shyness.
Jan 9, 2017
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.
Jan 5, 2017
NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie.