FSMA Preventive Controls for Human Food Training
This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) incollaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-basedPreventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)is intended to ensure safe manufacturing/processing, packing and holding of food products…