“Body Building: Tannin and Structure in Hybrid Red Wines”

by Dr. Anna Katharine Mansfield
Associate Professor of Enology, Cornell AgriTech

Tuesday, March 17th at 3:00 pm
121 Kilgore Hall

Dr. Mansfield is a professor in the food science department at Cornell. She began her career in the wine industry in North Carolina’s Yadkin Valley. Currently, she focuses her efforts on aiding small regional wineries through enology extension, wine sensory evaluation, and research on hybrid wine phenolics and fermentation nutrition. She will talk about hybrid red wine grape production and quality. See attachments for further details!

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The Mason Pharr Seminar includes other activities and chances to meet Dr. Mansfield. These opportunities include:

Restaurant outing with Dr. Mansfield and HSGSA Officers
March 16th @ 6:30pm
Going to Sushi Nine on Western Blvd.!
Sign-up is first come first served for the first 10 people (carpooling optional)
Sign-up for Mason Pharr dinner at Sushi Nine – Mar. 16th

One-on-One or group meetings with Dr. Mansfield
March 17th @ 9:30-11:30am
Sign-up for Meetings with Dr. Mansfield – Mar. 17th

Department lunch in 121 Kilgore Hall
March 17th @ 12:30-2:00pm
Catered this year by Neomonde!
Please sign-up by Friday, March 13th
Sign-up for Neomonde catered lunch – Mar. 17th

Department Potluck Dinner Graciously Hosted by Dr. Gunter
The Gunter Residence, March 17th @ 6:30pm
Please sign-up by Friday, March 13th (carpooling possibility)
Sign-up for Mason Pharr Potluck at Dr. G’s – Mar.17th

Please share with others that would be interested in attending! And please be sure to sign up on the google sheets before the deadlines. Hope to see you there!

If you have any questions please contact Ashley (Ash) Yow (agyow@ncsu.edu) and she would be happy to help!