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FSMA Preventive Controls for Human Food Training
October 3, 2018 - October 5, 2018
This 3-day open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) incollaboration with the FDA. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-basedPreventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation)is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption inthe United States. The regulation requires that certain activities must be completed by a “preventive controlsqualified individual” (PCQI). This course is the “standardized curriculum” recognized by FDA. Successfullycompleting this course is one way to meet the requirements for a PCQI.
Registration link: https://ncfsma.ces.ncsu.edu/find-a-training-course/