Foods for Health and Well-Being

Jump to:

A

Back to Top

Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Faculty

B

Back to Top

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

Faculty

C

Back to Top

Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Faculty

D

Back to Top

Lisa Dean

USDA-ARS Research Food Technologist and Professor

Faculty

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

Faculty

Director, Southeast Dairy Foods Research Center

H

Back to Top

Gabriel Harris

Professor, Director of Undergraduate Programs for Food Science

Faculty

J

Back to Top

Suzanne Johanningsmeier

USDA-ARS Research Food Technologist and Associate Professor

Faculty

K

Back to Top

Slavko Komarnytsky

Associate Professor

Faculty

L

Back to Top

Mary Ann Lila

David H. Murdock Distinguished Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Faculty

N

Back to Top

Andrew Neilson

Associate Professor, Microbiome

Faculty

T

Back to Top

Ondulla Toomer

USDA-ARS Research Chemist and Assistant Professor

Faculty

Z

Back to Top

Haotian Zheng

Assistant Professor in Food Chemistry

Faculty