Foods for Health and Well-Being

Jump to:

A

Back to Top

Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Faculty

B

Back to Top

Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

Faculty

C

Back to Top

Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

Faculty

D

Back to Top

Lisa Dean

USDA Professor

Faculty

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

Faculty

Director, Southeast Dairy Foods Research Center

F

Back to Top

April Fogleman

Associate Professor and Extension Specialist

Faculty

G

Back to Top

Suzie Goodell

Associate Professor, Director of Interdepartmental Graduate Program in Nutrition

Faculty

H

Back to Top

Gabriel Harris

Associate Professor, Director of Undergraduate Programs for Food Science

Faculty

J

Back to Top

Suzanne Johanningsmeier

Research Food Technologist & USDA Assistant Professor

Faculty

K

Back to Top

Slavko Komarnytsky

Associate Professor

Faculty

L

Back to Top

Mary Ann Lila

Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

Faculty