Foods for Health and Well-Being

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Jonathan Allen

Professor, Director of Graduate Programs for Food Science

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Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

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Natalie Cooke

Assistant Professor, Director of Undergraduate Programs for Nutrition Science

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Lisa Dean

USDA Professor

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MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

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Director, Southeast Dairy Foods Research Center

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Gabriel Harris

Associate Professor, Director of Undergraduate Programs for Food Science

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Suzanne Johanningsmeier

Research Food Technologist & USDA Assistant Professor

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Colin Kay

Associate Professor

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Slavko Komarnytsky

Associate Professor

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Mary Ann Lila

Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

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Andrew Neilson

Associate Professor, Microbiome

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Ondulla Toomer

Adjunct Associate Professor

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Haotian Zheng

Assistant Professor in Food Chemistry

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