Food Science Faculty

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Jonathan Allen

Professor, Food Science Graduate Program Director

Faculty

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Rodolphe Barrangou

Professor, Food Science

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Lisa Dean

USDA Professor

Faculty

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

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Mario Ferruzzi

Professor

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Dana Hanson

Assistant Professor, Extension Specialist – Meat Science

Faculty

Gabriel Harris

Associate Professor, Food Science Undergraduate Coordinator

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Lee-Ann Jaykus

William Neal Reynolds Distinguished Professor

Faculty

Suzanne Johanningsmeier

USDA Assistant Professor

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Sophia Kathariou

Professor

Faculty

Colin Kay

Associate Professor

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Slavko Komarnytsky

Associate Professor

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Mary Ann Lila

Professor and Food Science Director

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Ilenys Perez-Diaz

Microbiologist USDA-ARS

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K.P. Sandeep

Department Head, Professor

Faculty

Fernanda Santos

Teaching Assistant Professor, Food Science

Clinton Stevenson

Associate Professor and Distance Education Coordinator

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Haotian Zheng

Assistant Professor in Food Chemistry