Food Science Faculty

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Jonathan Allen

Professor, Director of Graduate Programs for Food Science

Faculty

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Rodolphe Barrangou

Todd R. Klaenhammer Distinguished Professor

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Lisa Dean

USDA Professor

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MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

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Mario Ferruzzi

David H. Murdock Distinguished Professor

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Dana Hanson

Associate Professor, Extension Specialist, Meat Science

Faculty

Gabriel Harris

Associate Professor, Director of Undergraduate Programs for Food Science

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Lee-Ann Jaykus

William Neal Reynolds Distinguished Professor

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Suzanne Johanningsmeier

Research Food Technologist & USDA Assistant Professor

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Sophia Kathariou

Professor

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Colin Kay

Associate Professor

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Slavko Komarnytsky

Associate Professor

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Mary Ann Lila

Professor, Food Bioprocessing & Nutrition Sciences and Director, Plants for Human Health Institute

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Ilenys Perez-Diaz

Microbiologist USDA-ARS

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K.P. Sandeep

Department Head, Professor

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Fernanda Santos

Teaching Assistant Professor, Food Science

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Clinton Stevenson

Associate Professor and Distance Education Coordinator

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Haotian Zheng

Assistant Professor in Food Chemistry