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Fred Breidt
USDA-ARS Research Microbiologist and Professor
Faculty
fbreid@ncsu.edu
919.513.0186
Alexander Chouljenko
Assistant Professor, Seafood Science
avchoulj@ncsu.edu
252.222.6304
Lee-Ann Jaykus
William Neal Reynolds Distinguished Professor
lajaykus@ncsu.edu
919.513.2074
Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
lmkleman@ncsu.edu
919.515.0303
Sophia Kathariou
Professor
skathar@ncsu.edu
919.513.2075
Fernanda Santos
Teaching Assistant Professor, Food Science
fbsantos@ncsu.edu
919.515.9012
