People | Food, Bioprocessing and Nutrition Sciences

Jonathan Allen

Professor, Food Science Graduate Program Director

Faculty

jon_allen@ncsu.edu

919.513.2257

Rodolphe Barrangou

Professor, Food Science

Faculty

rbarran@ncsu.edu

919.513.1644

Leon Boyd

Professor Emeritus

Faculty

lcboyd@ncsu.edu

919.773.2295

RC

Roy Carawan

Professor Emeritus

Faculty

rec@ncsu.edu

919.852.0000

Daniel Carroll

Professor Emeritus

Faculty

dec@ncsu.edu

919.854.0523

GC

George Catignani

Professor Emeritus

Faculty

gcat@ncsu.edu

919.469.0567

Alexander Chouljenko

Assistant Professor in Food Chemistry

avchoulj@ncsu.edu

252.222.6304

JC

John Christian

Professor Emeritus

Faculty

jachrist@ncsu.edu

Natalie Cooke

Assistant Professor, Nutrition Undergraduate Program Coordinator

Faculty

nkcooke@ncsu.edu

919.515.0287

Lisa Dean

USDA Professor

Faculty

lloehrl@ncsu.edu

919.515.6312

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

Faculty

mdrake@ncsu.edu

919.513.4598

Mario Ferruzzi

Professor

Faculty

mferruz@ncsu.edu

704.250.5405

E. Allen Foegeding

William Neal Reynolds Distinguished Professor of Emeritus

Faculty

eaf@ncsu.edu

April Fogleman

Associate Professor

Faculty

adpierce@ncsu.edu

919.513.2070

Suzie Goodell

Associate Professor, Nutrition Graduate Program Director

Faculty

lsgoodel@ncsu.edu

919.513.2632

Dave Green

Professor Emeritus and Extension Seafood Specialist

Faculty

dpg@ncsu.edu

252.222.6304

MG

Max Gregory

Professor Emeritus

Faculty

megregor@ncsu.edu

919.515.2956

Dana Hanson

Assistant Professor, Extension Specialist – Meat Science

Faculty

djhanson@ncsu.edu

919.515.2958

Gabriel Harris

Associate Professor, Food Science Undergraduate Coordinator

Faculty

gkharris@ncsu.edu

919.830.5447

Lee-Ann Jaykus

William Neal Reynolds Distinguished Professor

Faculty

lajaykus@ncsu.edu

919.513.2074

Suzanne Johanningsmeier

USDA Assistant Professor

Faculty

sdjohann@ncsu.edu

919.515.2990

Victor Jones

Professor Emeritus

Faculty

vajones@ncsu.edu

919.515.2952

Sophia Kathariou

Professor

Faculty

skathar@ncsu.edu

919.513.2075

Colin Kay

Associate Professor

Faculty

cdkay@ncsu.edu

704.250.5452

Todd Klaenhammer

University Distinguished Professor and William Neal Reynolds Professor of Emeritus

Faculty

trk@ncsu.edu

Slavko Komarnytsky

Associate Professor

Faculty

skomarn@ncsu.edu

704.250.5459

TL

Tyre Lanier

Professor Emeritus

Faculty

tyre@ncsu.edu

919.389.9528

Mary Lila

Professor and Food Science Director

Faculty

mlila@ncsu.edu

704.250.5400

Roger McFeeters

Professor Emeritus

Faculty

rfm@ncsu.edu

919.515.2990

James Oblinger

Chancellor Emeritus

Faculty

joblinge@ncsu.edu

704.250.5447

Ilenys Perez-Diaz

Microbiologist USDA-ARS

Faculty

idiazmu@ncsu.edu

919.513.0165

John Rushing

Professor/Department Extension Leader

Faculty

jrushing@ncsu.edu

919.515.9512

K.P. Sandeep

Department Head, Professor

Faculty

sandeep@ncsu.edu

919.515.2957

Fernanda Santos

Teaching Assistant Professor, Food Science

fbsantos@ncsu.edu

919.515.9012

John Sheppard

Professor, Bioprocessing Science Undergraduate Coordinator

Faculty

jdsheppa@ncsu.edu

919.513.0802

Josip Simunovic

Research Professor

Faculty

simun@ncsu.edu

919.513.3190

Clinton Stevenson

Associate Professor and Distance Education Coordinator

Faculty

cdsteve3@ncsu.edu

919.513.2065

Harold Swaisgood

William Neal Reynolds Distinguished Professor of Emeritus

Faculty

heswais@ncsu.edu

Ken Swartzel

William Neal Reynolds Distinguished Professor of Emeritus

Faculty

krs@ncsu.edu

OT

Ondulla Toomer

Adjunct Associate Professor

Faculty

otfoye@ncsu.edu

919.515.9109

Van-Den Truong

USDA Professor Emeritus

Faculty

vtruong@ncsu.edu

Lynn Turner

Professor Emeritus

Faculty

turnerl@ncsu.edu

919.851.6956

WW

William Walter

Professor Emeritus

Faculty

william_walter@ncsu.edu

919.787.9328

Donn Ward

Professor Emeritus

Faculty

drw@ncsu.edu

919.515.2951

Haotian Zheng

Assistant Professor in Food Chemistry

haotian.zheng@ncsu.edu

919.513.2244