Faculty

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A

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Jonathan Allen

Professor, Food Science Graduate Program Director

Faculty

B

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Rodolphe Barrangou

Professor, Food Science

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Alexander Chouljenko

Assistant Professor in Food Chemistry

Natalie Cooke

Assistant Professor, Nutrition Undergraduate Program Coordinator

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Lisa Dean

USDA Professor

Faculty

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

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Mario Ferruzzi

Professor

Faculty

April Fogleman

Associate Professor

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Suzie Goodell

Associate Professor, Nutrition Graduate Program Director

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Dana Hanson

Assistant Professor, Extension Specialist – Meat Science

Faculty

Gabriel Harris

Associate Professor, Food Science Undergraduate Coordinator

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Lee-Ann Jaykus

William Neal Reynolds Distinguished Professor

Faculty

Suzanne Johanningsmeier

USDA Assistant Professor

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Sophia Kathariou

Professor

Faculty

Colin Kay

Associate Professor

Faculty

Slavko Komarnytsky

Associate Professor

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Mary Lila

Professor and Food Science Director

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Ilenys Perez-Diaz

Microbiologist USDA-ARS

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Deepti Salvi

Assistant Professor, Food Engineering

Faculty

K.P. Sandeep

Department Head, Professor

Faculty

Fernanda Santos

Teaching Assistant Professor, Food Science

John Sheppard

Professor, Bioprocessing Science Undergraduate Coordinator

Faculty

Josip Simunovic

Research Professor

Faculty

Clinton Stevenson

Associate Professor and Distance Education Coordinator

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OT

Ondulla Toomer

Adjunct Associate Professor

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Haotian Zheng

Assistant Professor in Food Chemistry