People | Food, Bioprocessing and Nutrition Sciences

Jonathan Allen

Professor, Food Science Graduate Program Director

Faculty

jon_allen@ncsu.edu

919.513.2257

Rodolphe Barrangou

Professor, Food Science

Faculty

rbarran@ncsu.edu

919.513.1644

Fred Bredit

USDA/ARS Microbiologist and Professor

Faculty

Alexander Chouljenko

Assistant Professor, Seafood Science

Faculty

avchoulj@ncsu.edu

252.222.6304

Natalie Cooke

Assistant Professor, Nutrition Undergraduate Program Coordinator

Faculty

nkcooke@ncsu.edu

919.515.0287

Lisa Dean

USDA Professor

Faculty

lloehrl@ncsu.edu

919.515.6312

MaryAnne Drake

William Neal Reynolds Distinguished Professor of Food Science

Faculty

mdrake@ncsu.edu

919.513.4598

Mario Ferruzzi

Professor

Faculty

mferruz@ncsu.edu

704.250.5405

April Fogleman

Associate Professor

Faculty

adpierce@ncsu.edu

919.513.2070

Suzie Goodell

Associate Professor, Nutrition Graduate Program Director

Faculty

lsgoodel@ncsu.edu

919.513.2632

Dana Hanson

Assistant Professor, Extension Specialist – Meat Science

Faculty

djhanson@ncsu.edu

919.515.2958

Gabriel Harris

Associate Professor, Food Science Undergraduate Coordinator

Faculty

gkharris@ncsu.edu

919.830.5447

Lee-Ann Jaykus

William Neal Reynolds Distinguished Professor

Faculty

lajaykus@ncsu.edu

919.513.2074

Suzanne Johanningsmeier

USDA Assistant Professor

Faculty

sdjohann@ncsu.edu

919.515.2990

Sophia Kathariou

Professor

Faculty

skathar@ncsu.edu

919.513.2075

Colin Kay

Associate Professor

Faculty

cdkay@ncsu.edu

704.250.5452

Slavko Komarnytsky

Associate Professor

Faculty

skomarn@ncsu.edu

704.250.5459

Mary Ann Lila

Professor and Food Science Director

Faculty

mlila@ncsu.edu

704.250.5400

Marvin Moncada

Assistant Professor

Faculty

mlmoncad@ncsu.edu

704.250.5474

Andrew Neilson

Associate Professor, Microbiome

Faculty

aneilso@ncsu.edu

704.250.5495

Ilenys Perez-Diaz

Microbiologist USDA-ARS

Faculty

idiazmu@ncsu.edu

919.513.0165

Muquarrab Qureshi

Research Leader, Food Science Research Unit, Agricultural Research Service, USDA

Faculty

maqures2@ncsu.edu

919.513.7781

Deepti Salvi

Assistant Professor, Food Engineering

Faculty

dasalvi@ncsu.edu

919.513.0176

K.P. Sandeep

Department Head, Professor

Faculty

sandeep@ncsu.edu

919.515.2957

Fernanda Santos

Teaching Assistant Professor, Food Science

fbsantos@ncsu.edu

919.515.9012

John Sheppard

Professor, Bioprocessing Science Undergraduate Coordinator

Faculty

jdsheppa@ncsu.edu

919.513.0802

Josip Simunovic

Research Professor

Faculty

simun@ncsu.edu

919.513.3190

Clinton Stevenson

Associate Professor and Distance Education Coordinator

Faculty

cdsteve3@ncsu.edu

919.513.2065

OT

Ondulla Toomer

Adjunct Associate Professor

Faculty

otfoye@ncsu.edu

919.515.9109

Haotian Zheng

Assistant Professor in Food Chemistry

haotian.zheng@ncsu.edu

919.513.2244