Healthier Foods, With Less Food Loss
A partnership rich with Wolfpack DNA leads to a new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
We translate our knowledge and research into the bioactive, nutritional, microbial, sensorial, and structural elements of food into a variety of ways to promote public health, including improved food products and ingredients, bioactive interventions, prevention programs and educational platforms.
We are a group of diverse scientists who:
- Develop innovative research programs to establish mechanisms of known and new bioactive compounds and microbes and elucidate how food structure contributes to bioactivity.
- Develop science-based technologies for producing and distributing healthy foods and ingredients.
- Translate scientific discoveries to food, bioprocessing, nutrition and health professionals, stakeholders, policymakers, and the public.
- Create interdisciplinary approaches to investigate foods for healthy living.