Area(s) of Expertise
Food chemistry, food texture and rheology, food quality, bioactive compounds, processing technologies and functional properties of carbohydrate-based food materials with a special focus on uses of sweetpotatoes in food systems.
Publications
CV
Education
Postdoc., North Carolina State University , (1993-1997)
Ph.D., Food Science, University of the Philippines at Los Banos (1980)
M.S., Food Science, University of the Philippines at Los Banos (1976)
B.S., Food Technology , National Institute of Agriculture, Saigon (1973)