Van-Den Truong
USDA Professor Emeritus
Education
Postdoc. North Carolina State University (1993-1997)
Ph.D. Food Science University of the Philippines at Los Banos 1980
M.S. Food Science University of the Philippines at Los Banos 1976
B.S. Food Technology National Institute of Agriculture, Saigon 1973
Area(s) of Expertise
Food chemistry, food texture and rheology, food quality, bioactive compounds, processing technologies and functional properties of carbohydrate-based food materials with a special focus on uses of sweetpotatoes in food systems.