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Think and Do The Extraordinary
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Avinash Singh Patel

Postdoctoral Research Scholar – Zheng Lab

Staff

Schaub Food Science Building, Room 207/238

207.907.5975

Area(s) of Expertise

  • Nutraceutical and functional food ingredients
  • Pickering emulsion
  • Biopolymer synthesis and characterization. More precisely to understand the interfacial properties of food components using the approach of surface chemistry, interface science, and structural design principles. In general, to create unique and meaningful nutraceutical and functional foods for a particular group of people.

Publications

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CV

View Curriculum Vitae

Education

Ph.D., Food and Nutrition Sciences, University of Maine (2020)
M.S., Food Science and Technology, BHU, Varanasi, India (2014)
B.S., Botony and Zoology, Mahatma Gandhi Kashi, Vidyapith, India (2012)