Area(s) of Expertise
- Nutraceutical and functional food ingredients
- Pickering emulsion
- Biopolymer synthesis and characterization. More precisely to understand the interfacial properties of food components using the approach of surface chemistry, interface science, and structural design principles. In general, to create unique and meaningful nutraceutical and functional foods for a particular group of people.
Ph.D., Food and Nutrition Sciences, University of Maine (2020)
M.S., Food Science and Technology, BHU, Varanasi, India (2014)
B.S., Botony and Zoology, Mahatma Gandhi Kashi, Vidyapith, India (2012)