Introduction to Food Science

NC State is one of the top-ranked food, bioprocessing and nutrition science programs in the country, and our online program guarantees a high-quality education delivered by renowned faculty experts.

Graduates of our program go on to great careers in the food and allied industries. Whether you’re a food science student who needs flexibility or a non-major who loves science and wants to dig into a new discipline, we’ve got the course for you.

Who Should Apply

  • Working professionals looking for flexibility with their time
  • Non-majors who love science
  • Traditional undergraduate students whose schedules will not permit them to attend class in person

What You Will Learn

  • The science behind food
  • That chemistry, microbiology, engineering and business management are much more interesting when the results of experiments are edible

Ready to Take the Next Step?

Contact us to learn more:

Keith Harris
Assistant Professor of Food, Bioprocessing and Nutrition Sciences
919-513-2124
keith_harris@ncsu.edu