NC State is one of the top-ranked food, bioprocessing and nutrition science programs in the country, and our online program guarantees a high-quality education delivered by renowned faculty experts.
Graduates of our program go on to great careers in the food and allied industries. Whether you’re a food science student who needs flexibility or a non-major who loves science and wants to dig into a new discipline, we’ve got the course for you.
Who Should Apply
- Working professionals looking for flexibility with their time
- Non-majors who love science
- Traditional undergraduate students whose schedules will not permit them to attend class in person
What You Will Learn
- The science behind food
- That chemistry, microbiology, engineering and business management are much more interesting when the results of experiments are edible