Our online program provides individuals an opportunity to learn basic food safety, quality control, and operations management concepts that are useful throughout the food manufacturing supply chain. It’s available to those who need a certification for a job or are ready to advance their career, including non-degree seeking students, undergraduates, and graduate students.
- Those employed in the food and allied industries looking for qualifications for a job promotion
- Food industry workers who need a HACCP certification
- Those who are unemployed and want an education that will make them hirable
- Those who need flexibility in their schedule
- Those who live away from Raleigh and can’t commute to campus
- How to maintain a hygienic food/beverage processing/retail/food service environment
- How to develop a food safety plan and implement a food safety management system
- How to consistently produce food/beverage products that meet customer, government, and supply chain specifications
- Food safety management
- Food quality control and quality assurance
- Food inspections and auditing
