Suzanne Stanard

Jan 30, 2017

Fueling the Future of Specialty Crops

A $1 million specialty crops professorship and allied programmatic endowment for the NC State Specialty Crops Program will create exciting new opportunities for North Carolina farmers. 

Jan 23, 2017

Barrangou Wins 2017 NAS Award in Molecular Biology

Dr. Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences adds a National Academy of Sciences award to his growing list of accolades. 

Jan 17, 2017

Simpson Named Biochemistry Department Head

Dr. Melanie Simpson, widely recognized as a top researcher on prostate cancer, will join NC State as the new head of the Department of Molecular and Structural Biochemistry. 

Jan 13, 2017

AgPack Strong: A Force of Nature

Armed with two NC State degrees and an unflinching desire to help others, Paula Woodall makes a real difference in the lives of youth and farmers alike. 

Jan 9, 2017

Vivian Howard’s Words Resonate, Celebrate

During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina. 

Jan 5, 2017

NC State Charcuterie School Teaches Art, Science of Cured Meats

NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie. 

Dec 21, 2016

Esbenshade Tapped as FSLI Director

Dr. Ken Esbenshade has been named director of the Food Systems Leadership Institute, a national executive leadership program. 

Dec 6, 2016

AgPack Strong: Passionate about Helping People

Shonette Lewis earned her master’s degree in family life and youth development and embarked on a career dedicated to helping children and families. 

Nov 30, 2016

Daubert Named University Research Fellow

As an NC State Vice Chancellor Research Fellow, Dr. Christopher R. Daubert will lead a study on entrepreneurial culture at peer and aspirational universities. 

Nov 23, 2016

AgPack Strong: All in the Family

What does it take to run one of the largest turkey operations in North Carolina? Read on to hear from Paul Talley, a grad of the Prestage Department of Poultry Science.