Could Plasma Be a Sustainable Solution for Sanitation?
Imagine never having to worry about washing your produce before you eat it.
Seed Funding Speeds Growth for TreeCo — an NC State Startup
After receiving support from the Chancellor’s Innovation Fund, two professors’ sustainable forestry startup is using new technology to mitigate climate change.
Morgan Weinberg: Professional Candy Maker
Morgan Weinberg is focusing on the sweeter things in life by using her food science degree to work in research and development of sugary, confection products.