Outstanding December Graduate: Olivia Chadwick
Olivia Chadwick plans to pursue a career in nutrition or continue her education toward a master’s degree. But she also enjoys exploring her creative side through writing and photography – and embraces any opportunity to share her message of healthful eating with others.
$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center
The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million. This follows the October affirmative vote by a group of elected, nonprofit, business and university leaders to accelerate an initiative to grow North Carolina’s food manufacturing economy.