Top Stories

A woman begins the process of taking a pathogen sample at a dairy processing facility
Jan 15, 2020

New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities

Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.
Woman and girl looking at beans at a farmers' market.
Nov 18, 2019

More PEAS, Please!

NC State collaborates on a new research project designed to build preschool teachers’ STEM knowledge, skills and confidence.
Aug 29, 2019

Coming Up: Healthier Foods, With Less Food Loss

A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
Apr 18, 2019

Student Spotlight: Juan Ascencio Makes His Mark In Meat Contest

Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.
"Day in the Life: CALS" logo
Apr 17, 2019

Day in the Life: Monica Richmond

Our new video series “A Day in the Life” kicks off with food science senior Monica Richmond, who took us around campus for a glimpse into her day as a College of Agriculture and Life Sciences student. 

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