If you’re teaching a course on brewing beer, and you can’t find the book you want, you write it yourself.
Probiotic bacteria create a better environment for their survival by manipulating bile acids.
The NC State Food Science Club has created original sauce toppings for your favorite scoop of Howling Cow.
Curious about how NC State’s Howling Cow ice cream got its start? Here’s the origin story from an alum and longtime dairy innovator.
A passion for food and fitness motivates Yue “Gabby” Xiong.