Jan 15, 2020
New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities
Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.
Aug 29, 2019
Coming Up: Healthier Foods, With Less Food Loss
A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
Apr 18, 2019
Student Spotlight: Juan Ascencio Makes His Mark In Meat Contest
Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.