Creamy, Dreamy Extension Work
Dairy Processing is one of our most visible (and tastiest!) Extension programs.
Feldmeier Dairy Processing Lab is our full-scale dairy plant on campus where we provide cutting-edge food science innovations and research.
It’s also where we test, train and produce a variety of our Howling Cow® ice cream flavors. You can also find our Howling Cow at many Harris Teeter locations across North Carolina.
Our dairy Extension work also has been successful in the development of Sweet Acidophilus milk, vitamin-fortified milk and fat replacers in low-fat ice cream.Visit Howling Cow website