Product Testing

We consult with and provide services to individuals, businesses, and government agencies on a variety of food and bioprocessing issues.

Guiding You From Idea to Launch

Entrepreneur Initiative for Food (ei4f)

Whether you only have an idea, are just starting up or have already established a food-based business, we can assist you with everything you need to run a successful business.

Learn More

Sensory Service Center

We provide university and contract qualitative and quantitative sensory testings tailored to client needs. The center also performs specific chemical analyses for identifying volatile components that impact sensory perception.

Learn More

Food Product Testing Lab

We offer laboratory analyses for new food products and provides nutritional labeling.

Learn More

Food Rheology Lab

We provide university and contract laboratory services. We also offer laboratory training opportunities and education for students and industry professionals who are interested in learning more about the rheological properties of foods and pharmaceuticals.

Learn More

image of dairy processing plant

Pilot Plants

In addition to our services, we have seven pilot plants dedicated to advancing knowledge in broad disciplines or specific commodity areas. Six are in Schaub Hall for aseptic processing and packaging applications of dairy products, fruits and vegetables, meats and visual imagery. The Center of Marine Sciences and Technology in Morehead City, NC, focuses on innovative seafood technologies.