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NC State Charcuterie School
January 23, 2017 | 1:00 pm - 5:00 pm EST
|Recurring Event (See all)
An event every week that begins at 1:00 pm on Monday, repeating until February 13, 2017
The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm.
Session 1: Jan 23, Jan 30, Feb 6, Feb 13
Session 2: Feb 27, March 13, March 20, March 27
Location
The NCSU Processed Meat Laboratory is located on the ground floor of Schaub Hall. This building is located at the intersection of Sullivan Dr and Dan Allen Dr on NC State’s Main Campus.
Cost
Cost for each session is $500 per person. Space is limited to 15 people per session.
Register online
NC State Charcuterie School 1 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS1NC State Charcuterie School 2 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS2
- Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.