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IR-4 Project 2022 Food Use Workshop Registration Open
September 13, 2022 - September 15, 2022
Registration is open for the 2022 Food Use Workshop. Research priorities for residue, product performance, and integrated solutions studies for 2023 will be identified during this event.
This year’s workshop will be held in person September 13 – 15 in Bloomington, Minnesota at the Hyatt Regency Bloomington-Minneapolis. A virtual option will be available for those who are unable to travel.
Registration Rates:
$250 until 11:59 p.m. EDT on Wednesday, August 31
$350 after 12 a.m. EDT on Thursday, September 1.
Cancellations and requests for refunds must be submitted by Tuesday, September 6. No refunds will be granted after this date.
- Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.