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Eloise S. Cofer Family Living Lecture Series: Cheetie Kumar
December 10, 2020 | 5:00 pm - 6:00 pm EST
The Department of Agricultural and Human Sciences presents the Eloise S. Cofer Family Living Lecture Series.
This year the lecturer is Cheetie Kumar, the chef and owner of Garland, a Raleigh, NC restaurant. Kumar is a 2020 James Beard Award Finalist for the Best Chef Southeast.
Dec. 10 from 5 to 6 p.m.
Be our guest for this interactive virtual event featuring Chef Kumar’s story of how she blends the flavors of India and Asian with local ingredients. She will also share favorite recipes and cooking techniques.
Chef Kumar embraces the area’s culture of readily available renowned agriculture. Her cooking is filled with imagination and rebellion and is unassumingly delicious. It is an interpretation of local ingredients made through the eyes of someone who grew up in India, New York City and the south.
The event will be broadcast from the Dinah E. Gore Teaching and Research Kitchens.
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Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.