Ring in the official start of summer and discover the joy of growing unusual summer edibles in our hands-on container gardening workshop led by horticulturist Brie Arthur.

In this interactive session, you’ll learn how to cultivate unique crops like ginger, turmeric and rice as well as creative combinations using traditional vegetables, vibrant foliage plants and beautiful flowers. Arthur will guide you through the process of choosing the right containers, soil and care techniques to grow these fascinating plants in small spaces.
All participants will take home a container to start their own edible garden.

Whether you’re looking to add a touch of exotic flavor to your garden or expand your edible landscape, this workshop will provide the knowledge and confidence to grow a truly diverse and productive container garden.