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AMSA Salumi 101 Course

February 21, 2018 | 8:00 am - 5:00 pm EST

|Recurring Event (See all)

An event every day that begins at 8:00 am, repeating until February 23, 2018

Register for Salumi 101, February 21-23, 2018 at the NC State University Processed Meat Laboratory.

This hands-on, 3-day event is great for trained chefs and serious cured meat processors alike. It is sponsored by American Meat Science Association (AMSA), several universities and major corporations.

Learn more and register at meatscience.org/salumi101
Or contact Deidrea Mabry 1-800-517-AMSA ext. 12.

Only 24 spots are available so register today!

Details

Date:
February 21, 2018
Time:
8:00 am - 5:00 pm
EST
Website:
http://www.meatscience.org/events-education/salumi-101

Organizer

Dr. Dana Hanson
Phone
919-515-2958
Email
djhanson@ncsu.edu

Venue

NC State University Processed Meat Laboratory
400 Dan Allen Dr Schaub Hall, NC State University
Raleigh, NC 27695 United States
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