Stories From 2020
We Modified Crops to Kill Pests, and Pests Evolved to Adapt. Now What?
What can be done to preserve pesticide resistance?
Cubeta Named President of National Scientific Society
The society advances and promotes the scientific study of fungi to foster and encourage education and research in mycology.
Students have left campus but the bugs are here to stay
NC State's Technician interviews Sydney Crawley about what's roaming campus in search of a meal
We Modified Crops to Kill Pests, and Pests Evolved to Adapt. Now What?
What can be done to preserve pesticide resistance?
NC State Teams Up with SAS and Microsoft to Predict Plant Disease and Tackle Food Recalls
The North Carolina Plant Sciences Initiative has teamed up with technology leaders SAS and Microsoft to predict plant disease and tackle food recalls. Several research teams will use cloud and internet of things (IoT) services from SAS and Microsoft for their interdisciplinary projects.
PSI Profile: Hannah Burrack, Director of Education and Outreach
Hannah Burrack, a professor and Extension specialist in the Department of Entomology and Plant Pathology, was recently appointed the Director of Education and Outreach for the N.C. Plant Sciences Initiative.
Insect Insights
The first genome sequence in the insect order Thysanoptera sheds light on one of the world’s most costly agricultural pests, aiding scientists searching for ways to stop damage caused by the invasive western flower thrips.
Marshall Receives Bourlag Award
Dave Marshall and his fellow USDA collaborators recently received the 2020 Gene Stewardship Award from the Borlaug Global Rust Initiative.
N.C. PSI Names New Platform Directors
The North Carolina Plant Sciences Initiative named four new platform directors and the interim director of operations. These leaders will guide the initiative’s research, Extension and education activities.
NC State Team Finds Solution for Sweetpotato Problem
An NC State team led by Jonathan Schultheis has determined a new curing process that greatly reduces internal necrosis in Covington sweetpotatoes. This will save N.C. sweetpotato producers millions of dollars in crop loss.