{"id":3867,"date":"2017-07-26T14:46:17","date_gmt":"2017-07-26T18:46:17","guid":{"rendered":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences-new\/?p=3867"},"modified":"2017-12-04T10:56:54","modified_gmt":"2017-12-04T15:56:54","slug":"architecture-students-design-build","status":"publish","type":"post","link":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/news\/architecture-students-design-build\/","title":{"rendered":"Architecture Students Design, Build"},"content":{"rendered":"<p>In this outdoor classroom, everyone gets a hard hat. There are no desks, no computers, no homework, no exams and no way you could call this summer course easy.<\/p>\n<p>For the 15 NC&#160;State architecture students in <a href=\"https:\/\/design.ncsu.edu\/academics\/architecture\/design-build\/\">Design + Build Studio<\/a>, their group project doesn\u2019t get more real-world than this. By the end of July, these students will have designed and built a campus building with their own hands.<\/p>\n<p>\u201cThis is the ultimate hands-on learning,\u201d says student Jacob Fremderman, a rising senior.<\/p>\n<p>The project is also the ultimate boost to offering more campus-grown food in campus dining halls. NC&#160;State\u2019s <a href=\"http:\/\/agroecologyfarm.ncsu.edu\/\">Agroecology Education Farm<\/a> off Lake Wheeler Road has grown produce for <a href=\"https:\/\/dining.ncsu.edu\/sustainability\/#agroecology-education-farm\">NC&#160;State Dining<\/a> for several years, but in order to maximize harvests, the farm needed a facility where produce could be washed and refrigerated until transport to dining halls.<\/p>\n<p>&nbsp;<\/p>\n<p>Read the rest of the story by\u00a0<span class=\"entry-meta\"><span class=\"byline\">Carla Davis<\/span><\/span> at\u00a0 <a href=\"https:\/\/sustainability.ncsu.edu\/blog\/2017\/07\/25\/architecture-students-design-build\/\">Sustainability News<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false,"raw":"In this outdoor classroom, everyone gets a hard hat. There are no desks, no computers, no homework, no exams and no way you could call this summer course easy.\r\n\r\nFor the 15 NC State architecture students in <a href=\"https:\/\/design.ncsu.edu\/academics\/architecture\/design-build\/\">Design + Build Studio<\/a>, their group project doesn\u2019t get more real-world than this. By the end of July, these students will have designed and built a campus building with their own hands.\r\n\r\n\u201cThis is the ultimate hands-on learning,\u201d says student Jacob Fremderman, a rising senior.\r\n\r\nThe project is also the ultimate boost to offering more campus-grown food in campus dining halls. NC State\u2019s <a href=\"http:\/\/agroecologyfarm.ncsu.edu\/\">Agroecology Education Farm<\/a> off Lake Wheeler Road has grown produce for <a href=\"https:\/\/dining.ncsu.edu\/sustainability\/#agroecology-education-farm\">NC State Dining<\/a> for several years, but in order to maximize harvests, the farm needed a facility where produce could be washed and refrigerated until transport to dining halls.\r\n\r\n&nbsp;\r\n\r\nRead the rest of the story by\u00a0<span class=\"entry-meta\"><span class=\"byline\">Carla Davis<\/span><\/span> at\u00a0 <a href=\"https:\/\/sustainability.ncsu.edu\/blog\/2017\/07\/25\/architecture-students-design-build\/\">Sustainability News<\/a>\r\n\r\n&nbsp;"},"excerpt":{"rendered":"<p>The project is a boost to offering more campus-grown food in campus dining halls. NC State\u2019s Agroecology Education Farm off Lake Wheeler Road has grown produce for NC State Dining for several years, but in order to maximize harvests, the farm needed a facility where produce could be washed and refrigerated until transport to dining halls.<\/p>\n","protected":false},"author":232,"featured_media":3869,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[34,28],"tags":[132,133,87],"class_list":["post-3867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events","category-students","tag-agroecology","tag-agroecology-education-farm","tag-crop-and-soil-sciences"],"displayCategory":null,"acf":[],"_links":{"self":[{"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/posts\/3867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/users\/232"}],"replies":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/comments?post=3867"}],"version-history":[{"count":5,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/posts\/3867\/revisions"}],"predecessor-version":[{"id":3914,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/posts\/3867\/revisions\/3914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/media\/3869"}],"wp:attachment":[{"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/media?parent=3867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/categories?post=3867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/crop-and-soil-sciences\/wp-json\/wp\/v2\/tags?post=3867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}