Agroecology Education Farm
Agroecology Farm Goes Solo with Big Impact
NC State’s Agroecology Education Farm is normally a bustling hub of student and volunteer activity. But now, farm manager Alison Reeves is farming solo but making a big impact on campus and in the community.
Agroecology Students Build Sustainable Food Forest
The Agroecology Education Farm at NC State has an exciting new project taking root, which will offer long-term opportunities for students and the NC State community to learn about the sustainable cultivation of fruit trees.
Agroecology Professor Receives National USDA Teaching Award
NC State’s Department of Crop and Soil Sciences congratulates Michelle Schroeder-Moreno, professor of Agroecology and Sustainable Food Systems, for receiving the USDA National Excellence in College and University Teaching Award for Food and Agriculture Sciences.
Teaching Gardens Get New Neighbors & Horsepower
Crop and Soil Sciences is home to two teaching gardens, previously separated by miles - in distance and approach. Now, the gap has narrowed to a 50-foot perennial grass buffer.
Conservation Workshop Directs Students’ Careers
Crop and Soil Science cohosted a week of hands-on experiences with the NC Division of Soil and Water to introduce students to the broad range of conservation studies and careers.
NC State Agroecology Education Farm Tour
Come visit the farm and see all that we have planned for 2019! If you are interested in bringing a class or group to the farm, this is a great time to see what we have to offer. Please wear weather appropriate clothes and closed toe shoes. If it is raining we will reschedule for the fall.
NC State Dining Executive Chef Adam Smith Relies on Agroecology Education Farm Crops
“Whatever’s in season, we try to fold that into our menu items and our offerings daily, to showcase that it’s as local as it gets.”
Agroecology Education Farm and NC State Dining – A Perfect Pairing
In the decade since NC State University’s Agroecology Education Farm was created, it has grown much more than produce. It’s also grown a healthy partnership with NC State Dining that helps students connect the food on their plates to the importance of agriculture
Architecture Students Design, Build
The project is a boost to offering more campus-grown food in campus dining halls. NC State’s Agroecology Education Farm off Lake Wheeler Road has grown produce for NC State Dining for several years, but in order to maximize harvests, the farm needed a facility where produce could be washed and refrigerated until transport to dining halls.