Director of Seafood Technology Program

Status – Open

Rank:

Assistant Professor

CALS System:

Food, Biochemical and Engineered Systems

Department:

Food, Bioprocessing & Nutrition Sciences

Position Description:

The position is expected to strengthen the department’s research capacity in safe, quality foods from fresh and salt water environments, and to provide leadership at the national and international level for sustainable seafood supply in developed and developing countries.

Inquiries and nominations should be directed to:

Not taking nominations at this time.

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