food supply
PIGGOTT: COVID-19 COULD HAVE LONG-TERM EFFECTS ON AG
In a new report from North Carolina State University, economist Nick Piggott says the pandemic’s impact on agriculture and food systems in North Carolina and the United States could be staggering.
Are Greater Cattle and Grains Production the Solution to the Coming Worldwide Hunger Catastrophe?
Is “more food” the answer? This study uses World Bank data and path/structural equation modeling to determine the veracity of this position versus another.